Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Sunday, March 13, 2011

Nachos, Friends and Dogs

This winter has been different than winters past - namely that there have been a lack of dinner parties, or at least far less than normal.

One of my favorite things about having people visit the boat is that it gives us a good reason to actually clean things up. No, we're not slobs, but seriously even ONE backpack clutters the boat up, so to have a few things laying around really makes it seem like a wreck inside.

We had a simple meal of nachos (with paper plates - classy), and had roughly 9 people over.


Even Willie had a playmate - McQueen! Willie and McQueen are the most perfectly matched dogs ever. You'd think they came from the same litter by how similar they are in looks and size, and their personalities blend perfectly as well. I could watch the two of them play all day long.



The food was good, the company was great, and we were even able to get a game of cards in afterwards! Such a great night.

Friday, May 7, 2010

Strawberries, Exploring Weymouth, and Sugar Wine

Well well. What a neat little place we live in. We've been exploring our new neighborhood and have been finding some gems! We came across a farm stand yesterday that had fruits and veggies galore, along with plants for purchase. We found a small corner that had a few things discounted so we got an enormous bag of strawberries for 99 cents.

The largest appliance we own is a food dehydrator, which we just can't seem to part with. It has made us many tasty batches of beef jerky and has given us abundant dried fruits that store well for an incredibly long time. It turns out dried strawberries are amazing. We filled the thing up and voila! tasty treats.



There's a cute little park really close by that we've been taking Willie to. It's hilly, and sometimes a dog trots her way over from the other side of the road to bark at us and sniff Willie. We call her Beefcake.

Beefcake.

The park.

Indexing has been a gift and has allowed me so much more time in my life. I've actually not had a book to work on in a little over a week (ok, that's a little scary) but I've been working hard at revamping the website (it's going to look GOOD), organizing lots of little things, and contacting a ton of publishers. Today was by far the best day for responses, so I'm feeling really good about things. I'm lined up for two projects at the moment (one isn't for a few months, but at least it's something) and I work with enough publishers quite regularly that I'm not really that concerned. But still, I'm putting full-time hours (or just about) and because I don't have to commute (or index when I get home from a full-time job) I've been granted gobs of time to enjoy life again. I take the time to hang out with the mutt, I've been cleaning, and I've been reading for pleasure. Seriously! I can't remember the last time I read a book just to read it. Amazing.

And hobbies. Justin and I have been picking up hobbies again! Because I was so busy working and indexing (and he was indexing too), we really had to stop focusing on so many things and we simply worked, minimally cleaned, etc.

So, we finally took a couple of hours out of our day to pick up the Alaskan Bootlegger's Guide (that we spoke of here) and we took good ole Leon's advice and started with the simplest wine we could make - Sugar Wine. He says "You can even drink this stuff, but don't expect to impress your true love with it during a romantic candlelight dinner." As you can see in the pictures below, this is really bottom shelf stuff we're making. We used bread yeast, for goodness sake. But who cares, we're not selling it and it's more for enjoyment than it is for anything else. It was nice to have the time to carefully sterilize everything and do things the right way (as right as you can with sugar wine, haha).

Somewhere along the way, Justin decided it was best to keep his hair out of his face.

Anyway, we're really enjoying ourselves here. It's starting to feel like home already. We're still one of the only boats here, but I expect that a lot of people will be coming in this weekend to snuggle into their new summer homes.

Monday, May 3, 2010

Our Move to Thayers Landing

Well, we did it. We moved our boat and our lives to Weymouth Massachusetts. It was a strangely happy and sad farewell all at once. Not like we are 1000 miles away or anything, but it is still a weird feeling to have left all our friends and our daily routines. We had a great trip over here. At one point our friend Mike, who lives on an oversized speedboat, came racing out with a small crew of our friends to do circles around us as we luffed in a squirrelly breeze. It was a fun, and it made for a nice goodbye gesture. But with no further adieu, here is our boat snuggled away at its new dock.

Madrigal at Thayer's Landing

So far it has been a very pleasant experience and I think we'll be very happy spending the summer here. It is so completely different from Constitution Marina. First off, it is quiet. So pleasantly quiet. A train goes by once every 1/2 hour or so at most, but even that sound is muted and minimal compared to the constant traffic over the Charles river bridge that we are used to. Also, I don't think I've heard an emergency siren once! Nice. Aside from quiet, it is very green looking and pleasant smelling. That's surely a change. Jeff's backyard is full of lilacs that smell way better than exhaust.


I took this picture just to show how amazed I was to see real living
trees and greenery outside our ports :)

After we settled in we both crashed out pretty quickly. It had been a long couple days preparing and then the 4 hour sail over added to our tiredness. But of course, we weren't so tired that we couldn't make some homemade pizza for dinner :)

Jenny making pizza dough.

Then came Sunday. It was a beautiful 85 degree day, and we were both free to explore our new surroundings. Sunday included a dinghy ride up the river and across to a park, a bike ride into town, and a walk to other nearby parks for Willie.

This is looking down the Fore River. The ocean is a few bends past those powerlines.

Speaking of those powerlines, the trip up the river was quite hair raising the first time. We have to go under the Fore River bridge (7 feet of clearance for us at high tide) and then under 3 sets of powerlines (about 15 feet of clearance at high tide). The visual perspective staring up the mast as you go under these things is all skewed. It looks like you are surely going to run straight into one of them. Of course, we cleared everything fine, but then there is the narrow channel to follow with very shallow water on either side. It was a bit tense, but really it went just fine.
A channel marker near our dock with some geese. (lots of geese here)


We seem to get the occasional swans as well.


Our dinghy ride to the park across the river (a 30 second dinghy ride-- I could probably push off the dock and coast all the way over) yielded some neat finds. There is moped quite similar to my Kreidler which is submerged in the lowtide muck. Perhaps some vintage Puch or maybe even a fellow Kreidler?
Moped in the gubbus.


A closeup of the moped in the gubbus.


The floodplain area of the park has some really neat swirled grass kind of stuff. It is strange and cushy to walk on. Willie really had fun running around in it.

Willie in the grass across the river.

We also discovered that this river we are in is technically a Marine Estuary with a really neat little segment of marine life in it. This placard below is posted in that same Park. If you click the picture it will give you a large version that you can read. Neat.

Estuary placard.


I don't think Willie's nose has stopped sniffing since we got here.


And this was from our dinghy ride up the river. That was about as far as
we could go before shallow water and a little dam stopped us.

So all told, we are pretty happy with things. It is going to take a while to get used to not being able to just be like "I wonder what Mark is up to?" and walking over to his boat to find out. And there was almost always a crowd of 3 or 4 already over there playing games and having drinks. Instead, it's just us. But I like it. It is more peaceful, more subtle, and more how I always pictured living on a boat with a beautiful wife and a sniffing dog.

Wednesday, January 27, 2010

Presto!


In a time where people are trying to be more frugal and eat healthier, all while living the go go go lifestyle, I continually tell people to BUY A PRESSURE COOKER.

After reading a lot about them on the Living Aboard forums, I decided to ask my parents to buy me a Presto 4qt. (stainless steel) pressure cooker. This thing is freaking awesome. For awhile, we went without any sort of oven, and I baked bread and made pizza in it.

The tastiest cinnamon bread ever baked.

When a fellow dock mate had caught too many flounder, we pressure cooked one and baked the other. The pressure cooked version was MUCH tastier, as it kept all the flavors locked in. Speaking of which, pressure cooking your vegetables is the much healthier option, as you're not boiling away the vitamins.

Flounder from Bruce.

One of the best things about it is the length of time it takes to make food. Justin's favorite is corn, because not only does it take 5 minutes from the time you husk it to the time it's on the table, but if you happen to forget you've bought corn and it's gone sort of wonkey, it still comes out tasting amazing. Potatoes are one of my favorites, as they are another five minute task.

Anyhow, I can't say enough fantastic things about pressure cooking.